Chinese Sauce Wine, Maoxiang-flavored liquor, also known as Maoxiang-type, is one of the flavors of Chinese liquor. Thanks to the unique brewing environment, traditional craftsmanship, long-term storage, scientific blending, and careful brewing. With Kweichow Moutai, Wangyitai Wine, Drunken Wine, Jiu Siam Wine, Wentai Wine, Sauce Cellar 3721, Guihai Wine, Fugui Jiangnan Wine, Guizhou Sauce Liquor, Guizhou Sauce Ba Tianxia Wine, Guidu Wine, Companion Fate Liquor, Jiangmai Liquor, Shuiyifang Liquor, Qianguo Miaopin, and Guizhou Trust Liquor are the representatives. The sauce is outstanding and fragrant but not bright, low but not light, full-bodied, elegant and delicate, long aftertaste, empty glass Long-lasting fragrance.
Adhering to the ecological layout of "superior product, direct source",FORTY-NINE UNION has been engaged in Maotai-flavor grain liquor from Moutai Town, Guizhou, China; ecological tea with high quality technology by masters from famous mountains; organic ingredients and world famous wines at home and abroad; craft beer.
In terms of products, FORTY-NINE UNION, based on ingenuity, has produced grain alcohol by solid-state fermentation; liquors specially made for wedding and parties, turning the burden of "after-work drinking" into a social stage for individual display; liquors with quotes and family names, turning liquor into a cultural and creative product for the middle-aged to express their emotions and personalities; the patented liquors in pottery jars brewed in cellar, more in line with the cultural habit of the Chinese people to store alcohol to increase the value.
Adhering to the principle of "conscience economy" and advocating industrial upgrading, FORTY-NINE UNION is a growing and vigorous enterprise established
by crowdfunding and innovation.
The characteristics of the “three highs” of Maotai-flavored wines, the receiving temperature during distillation is as high as 40 degrees Celsius, which is nearly twice as high as that of other flavored wines. The high temperature effectively volatilizes substances harmful to human health. .
Moreover, the sauce-flavored wine has to be stored for more than three years, and most of the volatile substances can be volatilized. Therefore, there are few volatile substances stored in the wine body, which is less irritating to the human body and is beneficial to health.
With the improvement of people's living standards, the concept of healthy consumption has been implemented by more and more people on the dining table. In an era when there is no need to be without wine or lack of wine, in an era when both passion and health are required, Maotai-flavor liquor has undoubtedly become the darling of this era. According to the results of many years of research by medical experts, Maotai-flavor liquor does have the effects of inhibiting liver cancer, protecting the stomach, promoting blood circulation and removing blood stasis, and relieving rheumatic joint pain. Researchers followed up and found that people who insisted on drinking the sauce-flavored liquor all the year round significantly reduced the above symptoms year by year, and some were still recovering inadvertently. The health characteristics of Maotai-flavor liquor are obvious, and it is in line with contemporary consumption concepts. The unabated growth of consumer groups is definitely a trend, so the market prospects are increasingly bullish.
|ALCOHOL CONTENT||53°% VOL|
|STORAGE CONDITIONS||Ventilated, Cool and Dry|
|ORIGIN||Kweichow Moutai Town|
|RAW MATERIALS||Water, Sorghum, Wheat|
|EXECUTIVE STANDARD||GB/T26760(Gifted Class)|